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Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 256, 页码: 149-155
作者:  Wang, Shuya;  Yang, Ziwei;  Peng, Na;  Zhou, Jun;  Yong, Xiaoyu;  Yuan, Haoran;  Zheng, Tao
收藏  |  浏览/下载：135/0  |  提交时间：2020/10/29
Ionic liquids  Catalytic hydrolysis  Puerarin  Daidzein  Response Surface Methodology  
ANN AND RSM BASED OPTIMIZATION OF CELLULASE PRODUCTION BY HYPOCREA SP Z28 BY SUBMERGED FERMENTATION 期刊论文
CELLULOSE CHEMISTRY AND TECHNOLOGY, 2018, 卷号: 52, 期号: 3-4, 页码: 259-264
作者:  Zhang, Yu;  Zhang, Xiaohuan;  Qi, Wei;  Xu, Jingliang;  Yuan, Zhenhong;  Wang, Zhongming
收藏  |  浏览/下载：187/0  |  提交时间：2020/10/29
cellulase production  submerged fermentation  artificial neural network-genetic algorithm  bioprocess optimization  response surface methodology  Hypocrea sp.