Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract

doi:10.1016/j.foodchem.2017.12.080

GIEC OpenIR

	Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract
	Wang, Shuya 1,2; Yang, Ziwei 3; Peng, Na 4; Zhou, Jun 3; Yong, Xiaoyu 3; Yuan, Haoran1,2 ; Zheng, Tao 1,2
	2018-08-01
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	256 页码:149-155
通讯作者	Yuan, Haoran(yuanhr@ms.giec.ac.cn) ; Zheng, Tao(zhengtao@ms.giec.ac.cn)
摘要	Ionic liquids-based microwave-assisted hydrolysis was successfully applied for hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. The ionic liquids with different cations and anions have been investigated, and [Omim]HSO4 was selected as catalyst. In addition, the hydrolysis parameters, including catalyst quantity, ionic liquids concentration, microwave power and microwave time, were optimized by Response Surface Methodology. The optimal conditions were as follows: 0.82 mol/L [Omim] HSO4; catalyst quantity, 1.42 mL; microwave time, 7 min; microwave power, 400 W. Under those condition the average hydrolysis efficiency of puerarin and daidzein derivatives was 57.93 +/- 3.08%. Compared with the traditional acidic catalysts, the [Omim]HSO4 exhibited higher efficiency, which demonstrates that ionic liquids-based microwave-assisted hydrolysis was a rapid, efficient, and simple hydrolysis technique.
关键词	Ionic liquids Catalytic hydrolysis Puerarin Daidzein Response Surface Methodology
DOI	10.1016/j.foodchem.2017.12.080
关键词[WOS]	SOYBEAN ISOFLAVONE GLYCOSIDES ; AQUEOUS-SOLUTIONS ; EXCHANGE-RESIN ; ESSENTIAL OIL ; ACID ; IDENTIFICATION ; FLAVONOIDS ; CATALYST
收录类别	SCI
语种	英语
资助项目	National Natural Science Foundation of China[51406207] ; Guangdong Natural Science Funds[2015A030310327]
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
项目资助者	National Natural Science Foundation of China ; Guangdong Natural Science Funds
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号	WOS:000428846700021
出版者	ELSEVIER SCI LTD
引用统计	被引频次：8[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.giec.ac.cn/handle/344007/23027
专题	中国科学院广州能源研究所
通讯作者	Yuan, Haoran; Zheng, Tao
作者单位	1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Guangdong, Peoples R China 2.Chinese Acad Sci, Key Lab Renewable Energy, Guangzhou 510640, Guangdong, Peoples R China 3.Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, Nanjing 211816, Jiangsu, Peoples R China 4.Jiangsu Kaimi Membrane Technol Co Led, Nanjing 211816, Jiangsu, Peoples R China
第一作者单位	中国科学院广州能源研究所
推荐引用方式 GB/T 7714	Wang, Shuya,Yang, Ziwei,Peng, Na,et al. Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract[J]. FOOD CHEMISTRY,2018,256:149-155.
APA	Wang, Shuya.,Yang, Ziwei.,Peng, Na.,Zhou, Jun.,Yong, Xiaoyu.,...&Zheng, Tao.(2018).Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract.FOOD CHEMISTRY,256,149-155.
MLA	Wang, Shuya,et al."Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract".FOOD CHEMISTRY 256(2018):149-155.