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Source Publication：BIORESOURCE TECHNOLOGY    Creator：Wang, Zhongming    First author    Funding Organization：National Key Research and Development Program of China    Funding Project：Agricultural Science and Technology Innovation Program of China[CAAS-ASTIP-2020-IBFC]    Funding Project：Innovation Leadership Program in Sciences and Technologies for Zhengzhou Talent Gathering Plan, Outstanding Contribution Talent Project in Sciences and Technologies for Zhengzhou Talent Gathering Plan[20180400042]    Document Type：期刊论文

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Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction 期刊论文 BIORESOURCE TECHNOLOGY, 2021, 卷号: 339, 页码: 10 Authors:  Xu, Chao;  Alam, Md. Asraful;  Wang, Zhongming;  Peng, Yuande;  Xie, Chunliang;  Gong, Wenbing;  Yang, Qi;  Huang, Shushi;  Zhuang, Wei;  Xu, Jingliang Favorite  |  View/Download：369/0  |  Submit date：2021/10/27 Co-fermentation  Ethanol  Succinic acid  Lignocellulosic biomass  CO2 emission reduction