Knowledge Management System Of Guangzhou Institute of Energy Conversion, CAS
| Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction | |
Xu, Chao1 ; Alam, Md. Asraful2,6; Wang, Zhongming3; Peng, Yuande1; Xie, Chunliang1; Gong, Wenbing1; Yang, Qi1; Huang, Shushi4; Zhuang, Wei5; Xu, Jingliang2,6,7
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| 2021-11-01 | |
| Source Publication | BIORESOURCE TECHNOLOGY
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| ISSN | 0960-8524 |
| Volume | 339Pages:10 |
| Corresponding Author | Alam, Md. Asraful(alam@zzu.edu.cn) ; Xu, Jingliang(xujl@zzu.edu.cn) |
| Abstract | The full utilization of carbohydrates in lignocellulosic biomass is essential for an efficient biorefining process. In this study, co-fermentation was performed for processing ethanol and succinic from sugarcane bagasse. By optimizing the co-fermentation conditions, nutrition and feeding strategies, a novel process was developed to make full utilization of the glucose and xylose in the hydrolysate of sugarcane bagasse. The achieved concentrations of succinic acid and ethanol reached to 22.1 and 22.0 g/L, respectively, and could realize the conversion of 100 g SCB raw material into 8.6 g ethanol and 8.7 g succinic acid. It is worth mentioning that the CO2 released from S. cerevisiae in co-fermentation system was recycled by A. succinogenes to synthesize succinic acid, realized CO2 emission reduction in the process of lignocellulosic biomass biorefinery. This study provided a clue for efficient biorefinery of lignocellulosic biomass and reduction greenhouse gas emissions. |
| Keyword | Co-fermentation Ethanol Succinic acid Lignocellulosic biomass CO2 emission reduction |
| DOI | 10.1016/j.biortech.2021.125578 |
| WOS Keyword | ESCHERICHIA-COLI ; COPRODUCTION ; HYDROLYSATE ; BIOETHANOL ; GLUCOSE ; XYLOSE |
| Indexed By | SCI |
| Language | 英语 |
| Funding Project | National Natural Science Foundation of China[22078308] ; Innovation Leadership Program in Sciences and Technologies for Central Plains Talent Plan[214200510009] ; Innovation Leadership Program in Sciences and Technologies for Zhengzhou Talent Gathering Plan, Outstanding Contribution Talent Project in Sciences and Technologies for Zhengzhou Talent Gathering Plan[20180400042] ; Agricultural Science and Technology Innovation Program of China[CAAS-ASTIP-2020-IBFC] ; National Key Research and Development Program of China[2019YFD1101204] |
| WOS Research Area | Agriculture ; Biotechnology & Applied Microbiology ; Energy & Fuels |
| Funding Organization | National Natural Science Foundation of China ; Innovation Leadership Program in Sciences and Technologies for Central Plains Talent Plan ; Innovation Leadership Program in Sciences and Technologies for Zhengzhou Talent Gathering Plan, Outstanding Contribution Talent Project in Sciences and Technologies for Zhengzhou Talent Gathering Plan ; Agricultural Science and Technology Innovation Program of China ; National Key Research and Development Program of China |
| WOS Subject | Agricultural Engineering ; Biotechnology & Applied Microbiology ; Energy & Fuels |
| WOS ID | WOS:000686014200004 |
| Publisher | ELSEVIER SCI LTD |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.giec.ac.cn/handle/344007/33640 |
| Collection | 中国科学院广州能源研究所 |
| Corresponding Author | Alam, Md. Asraful; Xu, Jingliang |
| Affiliation | 1.Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China 2.Zhengzhou Univ, Sch Chem Engn, Zhengzhou 450001, Peoples R China 3.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Peoples R China 4.Guangxi Acad Sci, Guangxi Key Lab Marine Nat Prod & Combinatorial B, Nanning 530007, Peoples R China 5.Nanjing Tech Univ, Coll Biotechnol & Pharmaceut Engn, Nanjing 211816, Peoples R China 6.Zhengzhou Tuoyang Ind Co Ltd, Zhengzhou 450001, Peoples R China 7.Zhengzhou Univ Ind Technol Res Inst Co Ltd, Zhengzhou 450001, Peoples R China |
| Recommended Citation GB/T 7714 | Xu, Chao,Alam, Md. Asraful,Wang, Zhongming,et al. Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction[J]. BIORESOURCE TECHNOLOGY,2021,339:10. |
| APA | Xu, Chao.,Alam, Md. Asraful.,Wang, Zhongming.,Peng, Yuande.,Xie, Chunliang.,...&Xu, Jingliang.(2021).Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction.BIORESOURCE TECHNOLOGY,339,10. |
| MLA | Xu, Chao,et al."Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction".BIORESOURCE TECHNOLOGY 339(2021):10. |
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