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Source Publication：FOODS    Date Issued：2021    Funding Organization：Key-Area Research and Development Program of Guangdong Province    Funding Project：Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development[E039kf0301]    Funding Project：Natural Science Foundation for research team of Guangdong Province[2016A030312007]    Document Type：期刊论文

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A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum 期刊论文 FOODS, 2021, 卷号: 10, 期号: 9, 页码: 15 Authors:  Li, Tao;  Xu, Jin;  Wang, Weinan;  Chen, Zishuo;  Li, Chulin;  Wu, Hualian;  Wu, Houbo;  Xiang, Wenzhou Favorite  |  View/Download：368/0  |  Submit date：2021/11/01 Porphyridium purpureum  fractional extraction  phycoerythrin  polyunsaturated fatty acid  polysaccharides