A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum

doi:10.3390/foods10092164

GIEC OpenIR

	A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum
	Li, Tao1,2 ; Xu, Jin 3; Wang, Weinan 1; Chen, Zishuo 1; Li, Chulin 1; Wu, Hualian 1,2; Wu, Houbo 1,2; Xiang, Wenzhou 1,2
	2021-09-01
发表期刊	FOODS
卷号	10 期号:9 页码:15
通讯作者	Xiang, Wenzhou(xwz@scsio.ac.cn)
摘要	The microalga Porphyridium accumulates high-value compounds such as phycoerythrin, polyunsaturated fatty acids, and polysaccharides, and thus, the extraction of these compounds could significantly expand the value of Porphyridium biomass. In the present study, a novel fractional extraction strategy based on the characteristics of these compounds was established using cold water, 95% ethanol, and hot water. The yield of phycoerythrin, lipids, and polysaccharides was 63.3, 74.3, and 75.2%, respectively. The phycoerythrin exhibited excellent fluorescence characteristics but had low purity. The crude lipid was dark with poor fluidity. Digalactosyldiacylglycerol and sulphoquinovosyldiacylglycerol containing C20:5 and C20:4 were the most abundant glycerolipids, while glucose, xylose, and galactose constituted the intracellular polysaccharides that had covalently bound to proteins (8.01%), uronic acid (4.13%), and sulfate (8.31%). Compared with polysaccharides and crude lipids, crude phycoerythrin showed the best antioxidant activity. Overall, the three-step fractional extraction process was feasible for Porphyridium; however, further purification is necessary for downstream applications.
关键词	Porphyridium purpureum fractional extraction phycoerythrin polyunsaturated fatty acid polysaccharides
DOI	10.3390/foods10092164
关键词[WOS]	ANTIOXIDANT ACTIVITY ; B-PHYCOERYTHRIN ; MICROALGA ; POLYSACCHARIDE ; TEMPERATURE ; OPTIMIZATION ; CRUENTUM
收录类别	SCI
语种	英语
资助项目	Key-Area Research and Development Program of Guangdong Province[2020B1111030004] ; Key Special Project for Introduced Talents Team of Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)[GML2019ZD0406] ; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development[E039kf0301] ; Natural Science Foundation for research team of Guangdong Province[2016A030312007]
WOS研究方向	Food Science & Technology
项目资助者	Key-Area Research and Development Program of Guangdong Province ; Key Special Project for Introduced Talents Team of Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) ; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development ; Natural Science Foundation for research team of Guangdong Province
WOS类目	Food Science & Technology
WOS记录号	WOS:000699627700001
出版者	MDPI
引用统计	被引频次：7[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.giec.ac.cn/handle/344007/34799
专题	中国科学院广州能源研究所
通讯作者	Xiang, Wenzhou
作者单位	1.Chinese Acad Sci, CAS Key Lab Trop Marine Bioresources & Ecol, Inst South China Sea Ecol & Environm Engn, South China Sea Inst Oceanol,Guangdong Key Lab Ma, Guangzhou 510301, Peoples R China 2.Southern Marine Sci & Engn Guangdong Lab Guangzho, Guangzhou 511458, Peoples R China 3.Chinese Acad Sci, Guangzhou Inst Energy Convers, CAS Key Lab Renewable Energy, Guangdong Prov Key Lab New & Renewable Energy Res, Guangzhou 510640, Peoples R China
推荐引用方式 GB/T 7714	Li, Tao,Xu, Jin,Wang, Weinan,et al. A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum[J]. FOODS,2021,10(9):15.
APA	Li, Tao.,Xu, Jin.,Wang, Weinan.,Chen, Zishuo.,Li, Chulin.,...&Xiang, Wenzhou.(2021).A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum.FOODS,10(9),15.
MLA	Li, Tao,et al."A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum".FOODS 10.9(2021):15.