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Decomposition Behavior of Hemicellulose and Lignin in the Step-Change Flow Rate Liquid Hot Water 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2012, 卷号: 168, 期号: 1, 页码: 206-218
Authors:  Zhuang, Xinshu;  Yu, Qiang;  Wang, Wen;  Qi, Wei;  Wang, Qiong;  Tan, Xuesong;  Yuan, Zhenhong
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Decomposition  Hemicellulose  Lignin  Step-change Flow Rate Liquid Hot Water (Scflhw)  Sweet Sorghum Bagasse (Ssb)  
Artificial Intelligence Techniques to Optimize the EDC/NHS-Mediated Immobilization of Cellulase on Eudragit L-100 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2012, 卷号: 13, 期号: 7, 页码: 7952-7962
Authors:  Zhang, Yu;  Xu, Jing-Liang;  Yuan, Zhen-Hong;  Qi, Wei;  Liu, Yun-Yun;  He, Min-Chao
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Immobilized Enzyme  Cellulase  Artificial Intelligence Based Optimization  Smart Biocatalyst  Carbodiimide Coupling  
High consistency enzymatic saccharification of sweet sorghum bagasse pretreated with liquid hot water 期刊论文
BIORESOURCE TECHNOLOGY, 2012, 卷号: 108, 页码: 252-257
Authors:  Wang, Wen;  Zhuang, Xinshu;  Yuan, Zhenhong;  Yu, Qiang;  Qi, Wei;  Wang, Qiong;  Tan, Xuesong
View  |  Adobe PDF(349Kb)  |  Favorite  |  View/Download:552/230  |  Submit date:2016/10/27
Liquid Hot Water  Sweet Sorghum Bagasse  Enzymatic Saccharification  Ethanol