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Chlorine migration mechanisms during torrefaction of fermentation residue from food waste
Wang, Yazhuo1,2,3,4; Hu, Shuangqing2,3; Li, Wenjian6; Gu, Jing2,3,4; Yuan, Haoran2,3,4; Ling, Xiang1; Chen, Yong1,2,3,4,5
2019
Source PublicationBIORESOURCE TECHNOLOGY
ISSN0960-8524
Volume271Pages:9-15
Corresponding AuthorYuan, Haoran(yuanhr@ms.giec.ac.cn)
AbstractFermentation residue from food waster (FRFW) has a large amount of residual chlorine (Cl), and the high-salt of FRFW is either landfilled or treated as a fertilizer. The transfer of chlorine to the atmosphere and soil can cause pollution and soil salinization. This work primarily investigated the combined forms and migration mechanisms of Cl during the torrefaction of FRFW from 250 to 400 degrees C. The results showed that the form and amount of Cl released during the torrefaction of FRFW depended on temperature. The absolute content of soluble Cl and total Cl in torrefied solid products decreased, and the absolute content of insoluble Cl reached a maximum at 350 degrees C, which indicated that some soluble Cl was transferred to the insoluble Cl (C-Cl forms). The Cl-containing products in non-condensable gas was too little to be detected, so the majority of the reduced Cl was in liquids with different organic compounds.
KeywordFermentation residue from food waste Torrefaction Combined forms of chlorine The migration mechanisms of chlorine
DOI10.1016/j.biortech.2018.08.098
WOS KeywordTG-FTIR ANALYSIS ; MUNICIPAL SOLID-WASTE ; BIOMASS TORREFACTION ; THERMAL-DEGRADATION ; FUEL PROPERTIES ; HEATING VALUE ; WOOD LIGNIN ; PYROLYSIS ; RELEASE ; TRANSFORMATION
Indexed BySCI
Language英语
Funding ProjectNational Natural Science Foundation of China[51606200] ; National Natural Science Foundation of China[51606202] ; Guangdong Science-Technology Project[2017A010104021] ; Guangdong Science-Technology Project[2017B040404011] ; Guangdong Science-Technology Project[2017B040404009] ; Biomass Energy and Materials Key Laboratory Open Fund of Jiangsu Province[JSBEM201609]
WOS Research AreaAgriculture ; Biotechnology & Applied Microbiology ; Energy & Fuels
Funding OrganizationNational Natural Science Foundation of China ; Guangdong Science-Technology Project ; Biomass Energy and Materials Key Laboratory Open Fund of Jiangsu Province
WOS SubjectAgricultural Engineering ; Biotechnology & Applied Microbiology ; Energy & Fuels
WOS IDWOS:000448161200002
PublisherELSEVIER SCI LTD
Citation statistics
Cited Times:19[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.giec.ac.cn/handle/344007/24010
Collection中国科学院广州能源研究所
Corresponding AuthorYuan, Haoran
Affiliation1.Nanjing Technol Univ, Sch Mech & Power Engn, Nanjing 211816, Jiangsu, Peoples R China
2.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Guangdong, Peoples R China
3.CAS Key Lab Renewable Energy, Guangzhou 510640, Guangdong, Peoples R China
4.Guangdong Prov Key Lab New & Renewable Energy Res, Guangzhou 510640, Guangdong, Peoples R China
5.Guangdong Univ Technol, Sch Mat & Energy, Guangzhou 510006, Guangdong, Peoples R China
6.Zhejiang Gold Pot Boiler Co Ltd, Jinhua 321000, Peoples R China
First Author AffilicationGuangZhou Institute of Energy Conversion,Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Wang, Yazhuo,Hu, Shuangqing,Li, Wenjian,et al. Chlorine migration mechanisms during torrefaction of fermentation residue from food waste[J]. BIORESOURCE TECHNOLOGY,2019,271:9-15.
APA Wang, Yazhuo.,Hu, Shuangqing.,Li, Wenjian.,Gu, Jing.,Yuan, Haoran.,...&Chen, Yong.(2019).Chlorine migration mechanisms during torrefaction of fermentation residue from food waste.BIORESOURCE TECHNOLOGY,271,9-15.
MLA Wang, Yazhuo,et al."Chlorine migration mechanisms during torrefaction of fermentation residue from food waste".BIORESOURCE TECHNOLOGY 271(2019):9-15.
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