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Chlorococcum sp.混养过程碳氮调控对累积类胡萝卜素和脂肪酸成分影响研究
Alternative TitleEffect of Carbon and Nitrogen Combination on the Cartenoid and Fatty Acids Accumulation of Chlorococcum sp. under Mixotrophic Cultivation
柴鹏1,2; 丰平仲; 王学伟3; 王忠铭1; 李谢昆1,2; 袁振宏1
Source Publication中国生物工程杂志
AbstractThe object was to analyze the effects of different combinations of additional carbon and nitrogen resources on the growth and lipid accumulation of Chlorococcum sp. under modified BG-11 culture pretreated by different concentrations of sodium acetate and
Other Abstract在BG-11培养液的基础上,选择不同的乙酸钠和硝酸钠浓度组合培养绿球藻Chlorococcum sp.,分析培养过程中干重、类胡萝卜素、总脂及脂肪酸成分,完成Chlorococcum sp.生长及油脂积累的评价。实验结果表明,外源碳源乙酸钠对Chlorococcum sp.的生长和油脂积累有很好的促进作用。乙酸钠和硝酸钠浓度分别为2g/L和1g/L条件下,Chlorococcum sp.培养16天后生物质产率高达276.19mg/(L·d),同时类胡萝卜素和总脂的产率也分别高达1.347mg/(
Keyword绿球藻 混养 干重 类胡萝卜素 脂肪酸
Funding Organization广东省中国科学院全面战略合作项目(20118090300063);佛山市院市合作项目(2012HY100415)
Document Type期刊论文
First Author AffilicationGuangZhou Institute of Energy Conversion,Chinese Academy of Sciences
Recommended Citation
GB/T 7714
柴鹏,丰平仲,王学伟,等. Chlorococcum sp.混养过程碳氮调控对累积类胡萝卜素和脂肪酸成分影响研究[J]. 中国生物工程杂志,2015(7):30-36.
APA 柴鹏,丰平仲,王学伟,王忠铭,李谢昆,&袁振宏.(2015).Chlorococcum sp.混养过程碳氮调控对累积类胡萝卜素和脂肪酸成分影响研究.中国生物工程杂志(7),30-36.
MLA 柴鹏,et al."Chlorococcum sp.混养过程碳氮调控对累积类胡萝卜素和脂肪酸成分影响研究".中国生物工程杂志 .7(2015):30-36.
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