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草浆黑液半焦与石油焦水蒸气共气化特性
Alternative TitleSteam Co-gasification Characteristics of Wheat Straw Black Liquor Char and Petroleum Coke
王贵金1,2; 袁洪友1; 郭大亮1; 周肇秋1; 阴秀丽1; 吴创之1
2015
Source Publication石油学报(石油加工)
Issue4Pages:897-903
AbstractThe steam co-gasification experiments of the wheat straw black liquor char and petroleum coke were conducted in a thermo gravimetric analyzer and a laboratory-scale tube furnace at 850℃ , respectively. By using the gas chromatography, X-ray diffraction an
Other Abstract采用热重分析仪和管式炉在850℃下进行草浆黑液半焦与石油焦水蒸气共气化实验,并采用气相色谱、X射线衍射和扫描电镜等分析手段,从热失重、气体产物和残余固体特性角度探究了二者在共气化过程中的相互作用规律。结果表明,二者在共气化过程中存在协同效应;与二者单独气化的加权平均相比,其气化反应速率加快,产气热值和碳转化率增大,燃气品质和能源效率得到提高。当石油焦质量分数由25%增至75%时,协同效应加强,Na2CO3对石油焦气化的催化效果以及石油焦对Na2CO3损失的抑制作用均愈加显著。当石油焦质量分数为75%时,共
Keyword黑液 石油焦 共气化
Funding Organization国家自然科学基金项目(51176195); “十二·五”国家科技支撑计划资助项目(2012BAA09B03); 广东省战略新兴产业项目(2012A032300019)
Document Type期刊论文
Identifierhttp://ir.giec.ac.cn/handle/344007/16186
Collection中国科学院广州能源研究所
Affiliation1.中国科学院广州能源研究所,可再生能源重点实验室,广东广州510640
2.中国科学院大学,北京100039
First Author AffilicationGuangZhou Institute of Energy Conversion,Chinese Academy of Sciences
Recommended Citation
GB/T 7714
王贵金,袁洪友,郭大亮,等. 草浆黑液半焦与石油焦水蒸气共气化特性[J]. 石油学报(石油加工),2015(4):897-903.
APA 王贵金,袁洪友,郭大亮,周肇秋,阴秀丽,&吴创之.(2015).草浆黑液半焦与石油焦水蒸气共气化特性.石油学报(石油加工)(4),897-903.
MLA 王贵金,et al."草浆黑液半焦与石油焦水蒸气共气化特性".石油学报(石油加工) .4(2015):897-903.
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