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Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor
Yang, Qing1; Yin, Xiuli1; Wu, Chuangzhi1; Wu, Shubin2; Guo, Daliang2
2012-03-01
Source PublicationBIORESOURCE TECHNOLOGY
Volume107Pages:512-516
AbstractCO2 gasification of the reed (Phragmites australis) kraft black liquor (KBL) and its water-soluble lignin (WSL) was analyzed by thermogravimetry coupled with Fourier transform infrared spectrometry (TG-FTIR). In KBL gasification, major mass loss of KBL occurred between 150 and 1000 degrees C, followed by a further slow mass loss until the heating was stopped and the TG curve leveled off. The TG profiles of the WSL and the KBL were similar during gasification; however, the differential thermogravimetry (DTG) curves and mass decrease from 300 degrees C of the TG curves of the WSL and the KBL were different because of their dissimilar ingredients. The CO formation mechanism was the same and independent of structural types of lignins between reed and wood in their KBL CO2 gasification. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.
SubtypeArticle
KeywordKraft Black Liquor Lignin Co2 Gasification Reed Tg-ftir
WOS HeadingsScience & Technology ; Life Sciences & Biomedicine ; Technology
DOI10.1016/j.biortech.2011.11.066
WOS Subject ExtendedAgriculture ; Biotechnology & Applied Microbiology ; Energy & Fuels
WOS KeywordCATALYZED CARBON GASIFICATION ; WHEAT-STRAW ; KINETICS ; CHAR
Indexed BySCI
Language英语
WOS SubjectAgricultural Engineering ; Biotechnology & Applied Microbiology ; Energy & Fuels
WOS IDWOS:000301620600072
Citation statistics
Cited Times:11[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.giec.ac.cn/handle/344007/10581
Collection中国科学院广州能源研究所
Affiliation1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Renewable Energy & Gas Hydrate Key Lab, Guangzhou 510640, Guangdong, Peoples R China
2.S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Peoples R China
Recommended Citation
GB/T 7714
Yang, Qing,Yin, Xiuli,Wu, Chuangzhi,et al. Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor[J]. BIORESOURCE TECHNOLOGY,2012,107:512-516.
APA Yang, Qing,Yin, Xiuli,Wu, Chuangzhi,Wu, Shubin,&Guo, Daliang.(2012).Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor.BIORESOURCE TECHNOLOGY,107,512-516.
MLA Yang, Qing,et al."Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor".BIORESOURCE TECHNOLOGY 107(2012):512-516.
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