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Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor
Yang, Qing1; Yin, Xiuli1; Wu, Chuangzhi1; Wu, Shubin2; Guo, Daliang2
2012-03-01
发表期刊BIORESOURCE TECHNOLOGY
卷号107页码:512-516
摘要CO2 gasification of the reed (Phragmites australis) kraft black liquor (KBL) and its water-soluble lignin (WSL) was analyzed by thermogravimetry coupled with Fourier transform infrared spectrometry (TG-FTIR). In KBL gasification, major mass loss of KBL occurred between 150 and 1000 degrees C, followed by a further slow mass loss until the heating was stopped and the TG curve leveled off. The TG profiles of the WSL and the KBL were similar during gasification; however, the differential thermogravimetry (DTG) curves and mass decrease from 300 degrees C of the TG curves of the WSL and the KBL were different because of their dissimilar ingredients. The CO formation mechanism was the same and independent of structural types of lignins between reed and wood in their KBL CO2 gasification. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.
文章类型Article
关键词Kraft Black Liquor Lignin Co2 Gasification Reed Tg-ftir
WOS标题词Science & Technology ; Life Sciences & Biomedicine ; Technology
DOI10.1016/j.biortech.2011.11.066
研究领域[WOS]Agriculture ; Biotechnology & Applied Microbiology ; Energy & Fuels
关键词[WOS]CATALYZED CARBON GASIFICATION ; WHEAT-STRAW ; KINETICS ; CHAR
收录类别SCI
语种英语
WOS类目Agricultural Engineering ; Biotechnology & Applied Microbiology ; Energy & Fuels
WOS记录号WOS:000301620600072
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被引频次:9[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.giec.ac.cn/handle/344007/10581
专题中国科学院广州能源研究所
作者单位1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Renewable Energy & Gas Hydrate Key Lab, Guangzhou 510640, Guangdong, Peoples R China
2.S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Peoples R China
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Yang, Qing,Yin, Xiuli,Wu, Chuangzhi,et al. Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor[J]. BIORESOURCE TECHNOLOGY,2012,107:512-516.
APA Yang, Qing,Yin, Xiuli,Wu, Chuangzhi,Wu, Shubin,&Guo, Daliang.(2012).Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor.BIORESOURCE TECHNOLOGY,107,512-516.
MLA Yang, Qing,et al."Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor".BIORESOURCE TECHNOLOGY 107(2012):512-516.
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