Knowledge Management System Of Guangzhou Institute of Energy Conversion, CAS
| Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor | |
| Yang, Qing1; Yin, Xiuli1; Wu, Chuangzhi1; Wu, Shubin2; Guo, Daliang2 | |
| 2012-03-01 | |
| Source Publication | BIORESOURCE TECHNOLOGY
 |
| Volume | 107Pages:512-516 |
| Abstract | CO2 gasification of the reed (Phragmites australis) kraft black liquor (KBL) and its water-soluble lignin (WSL) was analyzed by thermogravimetry coupled with Fourier transform infrared spectrometry (TG-FTIR). In KBL gasification, major mass loss of KBL occurred between 150 and 1000 degrees C, followed by a further slow mass loss until the heating was stopped and the TG curve leveled off. The TG profiles of the WSL and the KBL were similar during gasification; however, the differential thermogravimetry (DTG) curves and mass decrease from 300 degrees C of the TG curves of the WSL and the KBL were different because of their dissimilar ingredients. The CO formation mechanism was the same and independent of structural types of lignins between reed and wood in their KBL CO2 gasification. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved. |
| Subtype | Article |
| Keyword | Kraft Black Liquor Lignin Co2 Gasification Reed Tg-ftir |
| WOS Headings | Science & Technology ; Life Sciences & Biomedicine ; Technology |
| DOI | 10.1016/j.biortech.2011.11.066 |
| WOS Subject Extended | Agriculture ; Biotechnology & Applied Microbiology ; Energy & Fuels |
| WOS Keyword | CATALYZED CARBON GASIFICATION ; WHEAT-STRAW ; KINETICS ; CHAR |
| Indexed By | SCI |
| Language | 英语 |
| WOS Subject | Agricultural Engineering ; Biotechnology & Applied Microbiology ; Energy & Fuels |
| WOS ID | WOS:000301620600072 |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | http://ir.giec.ac.cn/handle/344007/10581 |
| Collection | 中国科学院广州能源研究所 |
| Affiliation | 1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Renewable Energy & Gas Hydrate Key Lab, Guangzhou 510640, Guangdong, Peoples R China 2.S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Peoples R China |
| Recommended Citation GB/T 7714 | Yang, Qing,Yin, Xiuli,Wu, Chuangzhi,et al. Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor[J]. BIORESOURCE TECHNOLOGY,2012,107:512-516. |
| APA | Yang, Qing,Yin, Xiuli,Wu, Chuangzhi,Wu, Shubin,&Guo, Daliang.(2012).Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor.BIORESOURCE TECHNOLOGY,107,512-516. |
| MLA | Yang, Qing,et al."Thermogravimetric-Fourier transform infrared spectrometric analysis of CO2 gasification of reed (Phragmites australis) kraft black liquor".BIORESOURCE TECHNOLOGY 107(2012):512-516. |
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