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Effect of the Organic Loading Rates Increase on Process Stability and Microbial Community Composition during the Anaerobic Digestion of Fresh Vinegar Residue 期刊论文
WASTE AND BIOMASS VALORIZATION, 2021, 页码: 12
作者:  Chen, Lin;  Zhou, Guannan;  Zheng, Tao;  Zhou, Zhengzhong;  Wu, Qigang;  Yuan, Haoran
收藏  |  浏览/下载：184/0  |  提交时间：2021/10/27
Fresh vinegar residue  Anaerobic digestion  Organic loading rates  Methane yield  Inhibition  Microorganism structure