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Optimization of Solid State Fermentation of Mixed-Culture of Penicillium Consortium for Cellulase and Lytic Polysaccharide Monooxygenases Production 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 卷号: 15, 期号: 2, 页码: 180-187
作者:  Xu, Zi-Han;  Liang, Cui-Yi;  Wang, Wen;  Wang, Qiong;  Qi, Wei;  Wang, Zhong-Ming;  Yuan, Zhen-Hong
收藏  |  浏览/下载：291/0  |  提交时间：2021/10/27
Cellulase  Lytic Polysaccharide Monooxygenase  Penicillium Consortium  MixedCultivation  Solid State Fermentation  
Impact of blending on hydrolysis and ethanol fermentation of garden wastes 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2018, 卷号: 190, 页码: 36-43
作者:  Yu, Qiang;  Chen, Long;  Wang, Wen;  Wang, Qiong;  Bai, Ruxue;  Zhuang, Xinshu;  Guo, Ying;  Qi, Wei;  Yuan, Zhenhong
收藏  |  浏览/下载：318/0  |  提交时间：2020/10/29
Enzymatic digestibility  Ethanol  Liquid hot water  Mixed biomass  
Evaluation of the solvent water effect on high solids saccharification of alkali-pretreated sugarcane bagasse 期刊论文
BIORESOURCE TECHNOLOGY, 2017, 卷号: 235, 页码: 12-17
作者:  Liu, Yunyun;  Zhang, Bin;  Wang, Wen;  He, Minchao;  Xu, Jingliang;  Yuan, Zhenhong
收藏  |  浏览/下载：223/0  |  提交时间：2017/10/13
Alkali-pretreated Scb  Solvent Water  Oleyl Alcohol  Fed-batch Strategy  Enzymatic Saccharification  High Solids Loading  
Reuse of Enzymatic Hydrolyzed Residues from Sugarcane Bagasse to Cultivate Lentinula edodes 期刊论文
BIORESOURCES, 2013, 卷号: 8, 期号: 2, 页码: 3017-3026
作者:  Wang, Wen;  Liu, Jing;  Zhuang, Xinshu;  Qi, Wei;  Yu, Qiang;  Wang, Qiong;  Yuan, Zhenhong
收藏  |  浏览/下载：126/0  |  提交时间：2016/10/26
Sugarcane Bagasse  Enzymatic Hydrolysis  Lentinula Edodes  Cultivation  Liquid Hot Water  
High consistency enzymatic saccharification of sweet sorghum bagasse pretreated with liquid hot water 期刊论文
BIORESOURCE TECHNOLOGY, 2012, 卷号: 108, 页码: 252-257
作者:  Wang, Wen;  Zhuang, Xinshu;  Yuan, Zhenhong;  Yu, Qiang;  Qi, Wei;  Wang, Qiong;  Tan, Xuesong
浏览  |  Adobe PDF(349Kb)  |  收藏  |  浏览/下载：488/203  |  提交时间：2016/10/27
Liquid Hot Water  Sweet Sorghum Bagasse  Enzymatic Saccharification  Ethanol  
EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT 期刊论文
BIORESOURCES, 2012, 卷号: 7, 期号: 2, 页码: 2469-2482
作者:  Wang, Wen;  Zhuang, Xinshu;  Yuan, Zhenhong;  Yu, Qiang;  Qi, Wei;  Wang, Qiong;  Tan, Xuesong
Adobe PDF(804Kb)  |  收藏  |  浏览/下载：315/123  |  提交时间：2016/10/28
Liquid Hot Water  Eucalyptus  Sweet Sorghum Bagasse  Sugarcane Bagasse  Enzymatic Hydrolysis