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Assessment of pretreatment and digestion temperature on anaerobic digestion of whiskey byproducts and microbial taxonomy 期刊论文
ENERGY CONVERSION AND MANAGEMENT, 2021, 卷号: 243, 页码: 12
作者:  Kang, Xihui;  Lin, Richen;  Li, Lianhua;  Wu, Benteng;  Deng, Chen;  O'Shea, Richard;  Sun, Yongming;  Murphy, Jerry D.
收藏  |  浏览/下载：380/0  |  提交时间：2021/10/27
Whiskey byproducts  Pretreatment  Anaerobic digestion  Ammonia inhibition  Microbial community  
Effect of the Organic Loading Rates Increase on Process Stability and Microbial Community Composition during the Anaerobic Digestion of Fresh Vinegar Residue 期刊论文
WASTE AND BIOMASS VALORIZATION, 2021, 页码: 12
作者:  Chen, Lin;  Zhou, Guannan;  Zheng, Tao;  Zhou, Zhengzhong;  Wu, Qigang;  Yuan, Haoran
收藏  |  浏览/下载：203/0  |  提交时间：2021/10/27
Fresh vinegar residue  Anaerobic digestion  Organic loading rates  Methane yield  Inhibition  Microorganism structure