×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院广州能源研究所机构知识库
Knowledge Management System Of Guangzhou Institute of Energy Conversion, CAS
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
GuangZhou ... [1]
Creator
曾新安 [1]
李小妹 [1]
熊莲 [1]
陈新德 [1]
陈雪芳 [1]
黄超 [1]
More...
Document Type
Journal ar... [1]
Date Issued
2016 [1]
Language
中文 [1]
Source Publication
现代食品科技 [1]
Funding Project
Indexed By
Funding Organization
广东省科技计划项目(... [1]
×
Knowledge Map
GIEC OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-1 of 1
Help
Filters
Creator:曾新安
First author
Creator:李小妹
Creator:陈雪芳
Creator:黄超
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Title Ascending
Title Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Issue Date Ascending
Issue Date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
含乙酸玉米芯水解液中四株油脂酵母联产多糖与油脂的研究
期刊论文
现代食品科技, 2016, 期号: 3, 页码: 147-151,231
Authors:
熊莲
;
黄超
;
李小妹
;
陈雪芳
;
陈新德
;
曾新安
View
  |  
Adobe PDF(1588Kb)
  |  
Favorite
  |  
View/Download:489/175
  |  
Submit date:2017/12/31
油脂酵母
多糖
微生物油脂