中国科学院广州能源研究所机构知识库

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Source Publication：现代食品科技    Creator：xionglian分熊莲    Creator：曾新安    First author    Creator：熊莲    Creator：陈雪芳

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	含乙酸玉米芯水解液中四株油脂酵母联产多糖与油脂的研究 期刊论文 现代食品科技, 2016, 期号: 3, 页码: 147-151,231 Authors:  熊莲;  黄超;  李小妹;  陈雪芳;  陈新德;  曾新安 View  |  Adobe PDF(1588Kb)  |  Favorite  |  View/Download：472/167  |  Submit date：2017/12/31 油脂酵母  多糖  微生物油脂