中国科学院广州能源研究所机构知识库

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Creator：Wang, Qiong    First author    Creator：Yuan, Zhenhong

Selected(0)Clear Items/Page: 5101520253035404550556065707580859095100   Sort: SelectIssue Date AscendingIssue Date DescendingTitle AscendingTitle DescendingWOS Cited Times AscendingWOS Cited Times DescendingSubmit date AscendingSubmit date DescendingAuthor AscendingAuthor DescendingJournal Impact Factor AscendingJournal Impact Factor Descending
	The Ways of Factors Influencing High-Solid Enzymatic Hydrolysis of Sugarcane Bagasse Treated by Liquid Hot Water 期刊论文 CHEMISTRYSELECT, 2017, 卷号: 2, 期号: 22, 页码: 6240-6244 Authors:  Wang, Wen;  Wang, Qiong;  Tan, Xuesong;  Qi, Wei;  Yu, Qiang;  Zhuang, Xinshu;  Yuan, Zhenhong Favorite  |  View/Download：335/0  |  Submit date：2017/11/24 End-products Inhibition  Enzymatic Hydrolysis  Fractal Kinetic Model  Liquid Hot Water  Sugarcane Bagasse
	EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT 期刊论文 BIORESOURCES, 2012, 卷号: 7, 期号: 2, 页码: 2469-2482 Authors:  Wang, Wen;  Zhuang, Xinshu;  Yuan, Zhenhong;  Yu, Qiang;  Qi, Wei;  Wang, Qiong;  Tan, Xuesong Adobe PDF(804Kb)  |  Favorite  |  View/Download：344/141  |  Submit date：2016/10/28 Liquid Hot Water  Eucalyptus  Sweet Sorghum Bagasse  Sugarcane Bagasse  Enzymatic Hydrolysis