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Assessment of pretreatment and digestion temperature on anaerobic digestion of whiskey byproducts and microbial taxonomy 期刊论文
ENERGY CONVERSION AND MANAGEMENT, 2021, 卷号: 243, 页码: 12
Authors:  Kang, Xihui;  Lin, Richen;  Li, Lianhua;  Wu, Benteng;  Deng, Chen;  O'Shea, Richard;  Sun, Yongming;  Murphy, Jerry D.
Favorite  |  View/Download:416/0  |  Submit date:2021/10/27
Whiskey byproducts  Pretreatment  Anaerobic digestion  Ammonia inhibition  Microbial community