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EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT 期刊论文
BIORESOURCES, 2012, 卷号: 7, 期号: 2, 页码: 2469-2482
Authors:  Wang, Wen;  Zhuang, Xinshu;  Yuan, Zhenhong;  Yu, Qiang;  Qi, Wei;  Wang, Qiong;  Tan, Xuesong
Adobe PDF(804Kb)  |  Favorite  |  View/Download:343/141  |  Submit date:2016/10/28
Liquid Hot Water  Eucalyptus  Sweet Sorghum Bagasse  Sugarcane Bagasse  Enzymatic Hydrolysis  
Two-step liquid hot water pretreatment of Eucalyptus grandis to enhance sugar recovery and enzymatic digestibility of cellulose 期刊论文
BIORESOURCE TECHNOLOGY, 2010, 卷号: 101, 期号: 13, 页码: 4895-4899
Authors:  Yu, Qiang;  Zhuang, Xinshu;  Yuan, Zhenhong;  Wang, Qiong;  Qi, Wei;  Wang, Wen;  Zhang, Yu;  Xu, Jingliang;  Xu, Huijuan
View  |  Adobe PDF(429Kb)  |  Favorite  |  View/Download:863/230  |  Submit date:2014/12/24
Pretreatment  Liquid Hot Water  Enzymatic Hydrolysis  Sugar Recovery  Eucalyptus Grandis