中国科学院广州能源研究所机构知识库

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Indexed By：SCI    Source Publication：BIORESOURCES    Creator：Qi, Wei    First author    Language：英语    Document Type：期刊论文

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EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT 期刊论文 BIORESOURCES, 2012, 卷号: 7, 期号: 2, 页码: 2469-2482 Authors:  Wang, Wen;  Zhuang, Xinshu;  Yuan, Zhenhong;  Yu, Qiang;  Qi, Wei;  Wang, Qiong;  Tan, Xuesong Adobe PDF(804Kb)  |  Favorite  |  View/Download：343/141  |  Submit date：2016/10/28 Liquid Hot Water  Eucalyptus  Sweet Sorghum Bagasse  Sugarcane Bagasse  Enzymatic Hydrolysis