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Enhancement mechanisms of iron powder on co-digestion of kitchen waste and Pennisetum hybrid
Wo, Defang1,2; Li, Lianhua2,3,4; Xing, Tao2,3,4; Sun, Yongming2,3,4; Jiang, Enchen1
2022-07-01
Source PublicationBIOCHEMICAL ENGINEERING JOURNAL
ISSN1369-703X
Volume185Pages:10
Corresponding AuthorLi, Lianhua(lilh@ms.giec.ac.cn) ; Jiang, Enchen(ecjiang@scau.edu.cn)
AbstractTo investigate iron enhanced anaerobic digestion performance, a survey was conducted to examine how iron powder (IP) affected the stability of a co-digestion reactor for kitchen waste and Pennisetum hybrid in a semicontinuous mode. In addition, the mechanisms underlying this process were analyzed according to various parameters and microbial communities. The results showed that the maximum stable operational organic loading rate (OLR) for the IP reactor increased by 50% compared to that of the control reactor, while the specific methane yields and volumetric methane yields increased by 4.8%-106.8% and 6.3%-105.9%, respectively, when OLRs were 1.0-3.0 g VS/(L.d). Meanwhile, selective enrichment of propionate-utilizing bacteria and hydrogenotrophic methanogens may have promoted the conversion of volatile fatty acids while increasing gene abundance via a methane-forming pathway. The addition of IP changed the dominant microorganisms related to the methanogenesis pathway. Additionally, the occurrence of interspecies formate transfer promoted anaerobic digestion stability in the IP reactor.
KeywordAnaerobic digestion Kitchen waste Pennisetum hybrid Iron powder Microbial community
DOI10.1016/j.bej.2022.108501
WOS KeywordZERO-VALENT IRON ; SOLID ANAEROBIC-DIGESTION ; ADDING FE-0 POWDER ; ACTIVATED-SLUDGE ; MICROBIAL COMMUNITY ; METHANE PRODUCTION ; MONO-DIGESTION ; GRASS-SILAGE ; FOOD WASTE ; GEN.-NOV.
Indexed BySCI
Language英语
Funding ProjectStrategic Priority Research Program of the Chinese Academy of Sciences[XDA21050400] ; Key Project of Research and Development Plan in Jiangxi Province[20214BBG74007] ; Innovation Academy of South China Sea Ecology and Environmental Engineering ; Chinese Academy of Sciences[ISEE2020YB04] ; Science and Technology Planning Project in Guangdong Province[2017A050501049] ; Natural Science Foundation of Guangdong Province[2018A0303130335]
WOS Research AreaBiotechnology & Applied Microbiology ; Engineering
Funding OrganizationStrategic Priority Research Program of the Chinese Academy of Sciences ; Key Project of Research and Development Plan in Jiangxi Province ; Innovation Academy of South China Sea Ecology and Environmental Engineering ; Chinese Academy of Sciences ; Science and Technology Planning Project in Guangdong Province ; Natural Science Foundation of Guangdong Province
WOS SubjectBiotechnology & Applied Microbiology ; Engineering, Chemical
WOS IDWOS:000833517900009
PublisherELSEVIER
Citation statistics
Cited Times:2[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.giec.ac.cn/handle/344007/37067
Collection中国科学院广州能源研究所
Corresponding AuthorLi, Lianhua; Jiang, Enchen
Affiliation1.South China Agr Univ, Coll Mat & Energy, Key Lab Biobased Mat & Energy, Minist Educ, Guangzhou 510642, Peoples R China
2.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Peoples R China
3.Chinese Acad Sci, Guangzhou Inst Energy Convers, CAS Key Lab Renewable Energy, Guangzhou 510640, Peoples R China
4.Guangdong Key Lab New & Renewable Energy Res & De, Guangzhou 510640, Peoples R China
First Author AffilicationGuangZhou Institute of Energy Conversion,Chinese Academy of Sciences
Recommended Citation
GB/T 7714
Wo, Defang,Li, Lianhua,Xing, Tao,et al. Enhancement mechanisms of iron powder on co-digestion of kitchen waste and Pennisetum hybrid[J]. BIOCHEMICAL ENGINEERING JOURNAL,2022,185:10.
APA Wo, Defang,Li, Lianhua,Xing, Tao,Sun, Yongming,&Jiang, Enchen.(2022).Enhancement mechanisms of iron powder on co-digestion of kitchen waste and Pennisetum hybrid.BIOCHEMICAL ENGINEERING JOURNAL,185,10.
MLA Wo, Defang,et al."Enhancement mechanisms of iron powder on co-digestion of kitchen waste and Pennisetum hybrid".BIOCHEMICAL ENGINEERING JOURNAL 185(2022):10.
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