Knowledge Management System Of Guangzhou Institute of Energy Conversion, CAS
Anaerobic fermentation of hybridPennisetummixed with fruit and vegetable wastes to produce volatile fatty acids | |
Xing, Tao1,2,3,4; Yu, Shutai5; Zhen, Feng1,2,3; Kong, Xiaoying1,2,3; Sun, Yongming1,2,3 | |
2020-09-10 | |
发表期刊 | RSC ADVANCES |
卷号 | 10期号:55页码:33261-33267 |
通讯作者 | Sun, Yongming(sunym@ms.giec.ac.cn) |
摘要 | The production of volatile fatty acids (VFAs)viaanaerobic fermentation is a new technology that provides a high-value utilization of biomass. This work used hybridPennisetum(HP) and fruit and vegetable waste (FVW) as raw materials to investigate the influence of different ratios of HP to FVW on the production of VFAs under different methanogenic inhibition conditions. It has been shown that both alkaline and neutral conditions (using methanogenic inhibitors), could generate higher acid yields than acidic conditions. Under initial alkaline conditions, mono-fermentation of HP and FVW could obtain maximum VFA yields of 596 +/- 22 mg g(-1)VS and 626 +/- 7 mg g(-1)VS, which were higher than those obtained under neutral conditions. In contrast, there was no remarkable difference in VFA yield between alkaline and neutral conditions when co-fermentation of HP and FVW was carried out. The VFA yields decreased significantly with the process of co-fermentation. The maximum VFA yields were decreased by 33.2% and 21.9% when HP was fermented with 15% and 30% of FVW, respectively. There was a clear difference in the composition of VFAs obtained under different initial conditions. The maximum selectivity was achieved under alkaline conditions, where the acetate content reached more than 85%. This study brings a theoretical basis for optimizing the anaerobic fermentation process of lignocellulose to produce VFAs. |
DOI | 10.1039/d0ra04400h |
关键词[WOS] | FOOD WASTE ; LIGNOCELLULOSIC BIOMASS ; MICROBIAL COMMUNITY ; METHANE PRODUCTION ; ACIDOGENIC FERMENTATION ; CO-DIGESTION ; PH ; PRETREATMENT ; CELLULOSE ; RATIO |
收录类别 | SCI |
语种 | 英语 |
资助项目 | National Natural Science Foundation of China[51808528] ; Strategic Priority Research Program of Chinese Academy of Sciences[XDA21050400] ; National Key R&D Program of China[2018YFD0501405] ; Science and Technology Planning Project of Guangdong Province[2017B020238005] ; Science and Technology Program of Guangzhou[201803030007] ; Key Research and Development Project of Jiangxi Province[S2017ZPYFE0339] |
WOS研究方向 | Chemistry |
项目资助者 | National Natural Science Foundation of China ; Strategic Priority Research Program of Chinese Academy of Sciences ; National Key R&D Program of China ; Science and Technology Planning Project of Guangdong Province ; Science and Technology Program of Guangzhou ; Key Research and Development Project of Jiangxi Province |
WOS类目 | Chemistry, Multidisciplinary |
WOS记录号 | WOS:000568227200028 |
出版者 | ROYAL SOC CHEMISTRY |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.giec.ac.cn/handle/344007/32012 |
专题 | 中国科学院广州能源研究所 |
通讯作者 | Sun, Yongming |
作者单位 | 1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Peoples R China 2.CAS Key Lab Renewable Energy, Guangzhou 510640, Peoples R China 3.Guangdong Prov Key Lab New & Renewable Energy Re, Guangzhou 510640, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 5.Lanzhou Univ Technol, Western China Energy & Environm Res Ctr, Lanzhou 730050, Peoples R China |
第一作者单位 | 中国科学院广州能源研究所 |
推荐引用方式 GB/T 7714 | Xing, Tao,Yu, Shutai,Zhen, Feng,et al. Anaerobic fermentation of hybridPennisetummixed with fruit and vegetable wastes to produce volatile fatty acids[J]. RSC ADVANCES,2020,10(55):33261-33267. |
APA | Xing, Tao,Yu, Shutai,Zhen, Feng,Kong, Xiaoying,&Sun, Yongming.(2020).Anaerobic fermentation of hybridPennisetummixed with fruit and vegetable wastes to produce volatile fatty acids.RSC ADVANCES,10(55),33261-33267. |
MLA | Xing, Tao,et al."Anaerobic fermentation of hybridPennisetummixed with fruit and vegetable wastes to produce volatile fatty acids".RSC ADVANCES 10.55(2020):33261-33267. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论