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山梨醇水相催化重整制取芳香化合物
Alternative TitleAromatic Compounds Production from Sorbitol by Aqueous Catalytic Reforming
谈金1,2; 王铁军2; 龙金星2; 张琦2; 马隆龙1,2; 陈冠益1
2015
Source Publication化学物理学报
Issue1
AbstractThe rules on regulating aromatic compounds production was investigated by aqueous cat- alytic reforming of sorbitol. It was found that aromatics, ketones, furans, organic acids were main compounds in organic phase. The obvious effect of metal content show
Other Abstract研究了山梨醇水相催化重整对制备芳烃类化合物的调控规律.研究表明,芳烃类、酮类、呋喃类及有机酸类化合物为油相的主要成分.当3%的镍负载在复合分子筛时,芳烃碳收率达到了34.36%:而当金属负载量达到20%时,碳收率仅为4.82%.同时,不同的反应参数对碳收率也有较大的影响.碳收率随着温度的升高逐渐增大:但随着液时空速与氢气压力的增加而减小.因此,合适的温度、较长的滞留时间及较低的氢气压力有利于芳烃的生成.
Keyword芳香化合物 山梨醇 水相催化重整 复合催化剂
Document Type期刊论文
Identifierhttp://ir.giec.ac.cn/handle/344007/16137
Collection中国科学院广州能源研究所
Affiliation1.天津大学环境科学与工程学院,天津300072
2.中国科学院广州能源研究所可再生能源重点实验室,广州510640
Recommended Citation
GB/T 7714
谈金,王铁军,龙金星,等. 山梨醇水相催化重整制取芳香化合物[J]. 化学物理学报,2015(1).
APA 谈金,王铁军,龙金星,张琦,马隆龙,&陈冠益.(2015).山梨醇水相催化重整制取芳香化合物.化学物理学报(1).
MLA 谈金,et al."山梨醇水相催化重整制取芳香化合物".化学物理学报 .1(2015).
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