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Batch-based enzymatic saccharification of sweet sorghum bagasse
Liu, Y.; Zhang, Y.; Xu, J.; Yuan, Z.
2016
Source PublicationENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS
Volume38Issue:2Pages:264-269
AbstractTo improve enzymatic digestibility and sugar concentration, sweet sorghum bagasse was pretreated with alkali and liquid hot water, and then subjected to fed-batch enzymatic hydrolysis. Scanning electron microscopy assay suggested that different pretreatment methods resulted in different composition and structure of residues; these changes had a significant influence on cellulose hydrolysis. Fresh substrate was pretreated and then added at different amounts during the first 48 h to yield a final dry matter content of 30% (w/v). For liquid hot water pretreatment, a maximal glucose concentration of 95.71 g/L, corresponding to 52.85% xylan removal, was obtained with the sweet sorghum bagasse pretreated at 184 degrees C for 18 min. NaOH soaking at ambient conditions removed lignin up to 60%, and the subsequent hydrolysis with cellulase loading of less than 10 FPU/g DM, and substrate supplementation every few hours yield the high glucose and xylose concentrations of 114.89L and 29.93 g/L, respectively after 144 h.
SubtypeArticle
KeywordAlkali Pretreatment Enzymatic Saccharification/hydrolysis Fed-batch Liquid Hot Water Pretreatment Sweet Sorghum Bagasse
WOS HeadingsScience & Technology ; Technology ; Life Sciences & Biomedicine
DOI10.1080/15567036.2012.745036
WOS Subject ExtendedEnergy & Fuels ; Engineering ; Environmental Sciences & Ecology
WOS KeywordSACCHAROMYCES-CEREVISIAE ; CELLULOSIC ETHANOL ; CORN STOVER ; FERMENTATION ; PRETREATMENT ; HYDROLYSIS ; BIOMASS ; CHINA
Indexed BySCI
Language英语
WOS SubjectEnergy & Fuels ; Engineering, Chemical ; Environmental Sciences
WOS IDWOS:000370348700014
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Document Type期刊论文
Identifierhttp://ir.giec.ac.cn/handle/344007/11123
Collection中国科学院广州能源研究所
AffiliationChinese Acad Sci, Guangzhou Inst Energy Convers, Key Lab Renewable Energy, Guangzhou 510640, Guangdong, Peoples R China
Recommended Citation
GB/T 7714
Liu, Y.,Zhang, Y.,Xu, J.,et al. Batch-based enzymatic saccharification of sweet sorghum bagasse[J]. ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS,2016,38(2):264-269.
APA Liu, Y.,Zhang, Y.,Xu, J.,&Yuan, Z..(2016).Batch-based enzymatic saccharification of sweet sorghum bagasse.ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS,38(2),264-269.
MLA Liu, Y.,et al."Batch-based enzymatic saccharification of sweet sorghum bagasse".ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS 38.2(2016):264-269.
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