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EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT
Wang, Wen1,2; Zhuang, Xinshu1; Yuan, Zhenhong1; Yu, Qiang1; Qi, Wei1; Wang, Qiong1,2; Tan, Xuesong1
2012
发表期刊BIORESOURCES
卷号7期号:2页码:2469-2482
摘要

A woody (eucalyptus (Eu)) and two herbaceous materials (sweet sorghum bagasse (SSB) and sugarcane bagasse (SCB)) were used to evaluate the effect of liquid hot water (LHW) pretreatment on enzymatic hydrolysis of various lignocelluloses. The results showed that enzymatic hydrolysis efficiency of pretreated materials was SCB>SSB>Eu at 5% solids loading, while SSB>SCB>Eu was at 10% and 20% solids loadings. This indicated the enzymatic hydrolysis efficiency of SCB could be influenced by solids concentration. The differences in surface morphology, crystalline structure, and functional groups of pretreated samples were also examined by scanning electron microscopy (SEM), Xray diffraction (XRD), and Fourier transform infrared (FTIR) spectroscopy. SEM photographs and crystallinity indexes (CrI) showed that the structural compactness was Eu>SSB>SCB for both of untreated and treated materials. FTIR spectra showed that the conspicuousness of physicochemical changes was SCB>SSB>Eu. The differences in enzymatic hydrolysis efficiency of pretreated materials can be ascribed mainly to the structural differences.

文章类型Article
关键词Liquid Hot Water Eucalyptus Sweet Sorghum Bagasse Sugarcane Bagasse Enzymatic Hydrolysis
WOS标题词Science & Technology ; Technology
研究领域[WOS]Materials Science
关键词[WOS]HYDROTHERMAL TREATMENT ; CELLULOSE ; FRACTIONATION ; WASTES ; STRAW ; STEAM ; WOOD
收录类别SCI
语种英语
WOS类目Materials Science, Paper & Wood
WOS记录号WOS:000306481700084
引用统计
被引频次:31[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.giec.ac.cn/handle/344007/10544
专题中国科学院广州能源研究所
作者单位1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Key Lab Renewable Energy & Gas Hydrate, Guangzhou 510640, Peoples R China
2.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
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Wang, Wen,Zhuang, Xinshu,Yuan, Zhenhong,et al. EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT[J]. BIORESOURCES,2012,7(2):2469-2482.
APA Wang, Wen.,Zhuang, Xinshu.,Yuan, Zhenhong.,Yu, Qiang.,Qi, Wei.,...&Tan, Xuesong.(2012).EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT.BIORESOURCES,7(2),2469-2482.
MLA Wang, Wen,et al."EFFECT OF STRUCTURAL CHANGES ON ENZYMATIC HYDROLYSIS OF EUCALYPTUS, SWEET SORGHUM BAGASSE, AND SUGARCANE BAGASSE AFTER LIQUID HOT WATER PRETREATMENT".BIORESOURCES 7.2(2012):2469-2482.
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